A Castle in the Sky

In March 2013, after years of talking about it we eventually sell up and move out of the city with our 2 year old, Gracie. We both grew up in the countryside and this is what we want for our daughter. So we swap a 2 bed flat in London for a small country pile on the west coast of Scotland that needs a lot of work. I've done a bit of interior design and my partner, Ed has a good knowledge of the outdoors – but we're on a tight budget and we've both got a lot to learn. It's a life time's project and this is a record of our adventure…


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A tree that made a swing (May 15)

We had to take down a very tall and dying elm that was too close to the house and in danger of coming down in a storm.   Ed took a piece and made a swing for G that now hangs from the huge lime tree on the lawn.

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Harvesting honey (Aug 18)

The end of the summer means the end of the honey flow.   So last week we took the first honeycomb from the hives.   When I say ‘we’ I do mean we, as this time I borrowed Ed’s spare bee-suit jacket and hat.  Intrigue took over.   I was charged with stacking the frames which meant I could keep some distance but in the event I felt quite protected.   I did suffer a psychosomatic attack of itchiness though – just enough to keep me on red alert…

We removed all the honeycomb from the stacks at the top – 10 frames in all – and reduced down the size of each hive. Only a third of the cells on our frames are ‘capped’ or sealed over with bees wax.  Each capped cell it’s own miniature, hexagonal pot of perfect honey with it’s own lid.   Ed’s a bit disappointed about the capped to non-capped ratio – and as our  ‘bee-catcher’ sadly didn’t attract another swarm (see our First Hive – May 11) this is all our honey for this year.

To get the honey out the caps are sliced off and the comb goes into a spinning machine.  At this time of year Neil the bee-man has a honey extractor in his (apparently very sticky) kitchen.   Today is extraction day – and Ed’s returned with a bucketful of honey that we’ve just transferred into small jars…

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There are 33 jars in all which is much more than we expected so we’re delighted.  It has a very delicate, floral flavour which could be partly lime flowers, as the huge lime trees on our drive were buzzing this summer…

The bees will now hunker down for the winter and the colony will become much smaller.  They stop doing all the normal bee-type things so they live longer and the queen stops laying eggs. We’ve left enough honey inside the hive to feed them through till spring.

Ed thinks that we should be able to produce around three times as much honey next year, as the bees have now made all the honeycomb.  God knows what we’ll do with it all?   He’s already talking about farmer’s markets but I think we’ve got quite enough on our hands for now…