A Castle in the Sky

In March 2013, after years of talking about it we eventually sell up and move out of the city with our 2 year old, Gracie. We both grew up in the countryside and this is what we want for our daughter. So we swap a 2 bed flat in London for a small country pile on the west coast of Scotland that needs a lot of work. I've done a bit of interior design and my partner, Ed has a good knowledge of the outdoors – but we're on a tight budget and we've both got a lot to learn. It's a life time's project and this is a record of our adventure…

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Christmas lights (Dec 28)

Today’s job…


…assembling the Arts and Crafts chandelier Ed bought me for Christmas.  Now where to put it….


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Right on the doorstep… (Nov 9)

Friends are here for a long weekend and we discover a new walk just over the hill that takes us through a pine forest to reveal great views of the loch…







The last supper…(Nov 1)

Note to my vegetarian friends – you might not want to read this.

A week ago we went up to give ‘the pigs’ their final supper – the last of the fallen apples from the orchard.  They never did make it down here as we couldn’t find the time to repair our fencing – but they’ve had a happy life up at the farm.


They came back from the butchers today as follows x 2.  A box for Mr C and one for us:

6 x 500 g of mince

12 sausages

2 shanks

2 cheeks (including ears)

2 flat belly pork – 1 kilo each

1 loin – steak

1 loin – rolled joint

2 back legs – rolled for hams to cure

2 fore legs rolled

6 thick cut chops

4 trotters

It wasn’t the most pleasant job working out which bit was which (nothing was labelled) and involved a couple of calls to the butcher and a lot of blood.    It certainly put us in touch with the reality of the situation – and a reality check seems in order if we’re going to carry on eating meat.   At least this way nothing will be wasted.

After an hour’s work, it’s all in pristine bags and appropriately marked up in the chest freezer.   It should last us a year.  The first thing I’m planning is my own cured ham.   The trotters seem like more of a challenge.

I have to admit that after today’s exercise I do feel a little queasy about eating it (it’s something to do with the butcher’s shop smell – reality check cont’d) but that may not last. Ed feels the same.  Having said that, Mr C has 2 sheep set aside for the new year and next time Ed’s talking about doing the butchering himself….


Saving for a rainy day (Oct 27)

Oh dear.   I got up in the middle of the night, towel in hand to catch a perennial drip from above our bedroom window and quickly discovered that ‘drip’ was an understatement.  It was raining inside the house…

This is now an intermittent problem above 5 different windows, depending on which way the wind is blowing.   It’s essentially down to the fact that a lot of the exterior walls need repointing.   We’d hoped to get some of this work done during the summer (see The drip drip effect – Feb 16) but I’m afraid lack of funds put paid to that.

Ed and I joke that whenever a quote comes in for a big job on the house, we can safely predict the outcome – we can’t afford it!   The cost of repointing just the east wall, including replacing a lintel, sadly didn’t prove us wrong.    I guess it’s because everything here is on such a large scale.

We did make a happy discovery recently though; it turns out our roofer can do lime pointing and he also owns his own zip tower which he can get up and down in a day, and attend to anything urgent.   This way we can keep the leaks at bay for a reasonable cost, until we can afford to do a more comprehensive job.

I think interior rain falls into the category of ‘urgent’ – so he’s coming tomorrow.


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Dreaming of a shower in the tower… (Sep 19)

After several weeks of plumbing work the hot water in the main wing is at last connected to the new biomass boiler.   This has meant getting rid of 2 immersion heaters, re-routing some original pipework and putting in a load of new pipes that run from the boiler house up to a huge new tank in the roof space  – and all the way back down again.

The house, as Ed puts it, is getting a bit ‘pipey’.   We tried to find the route of least resistance and managed to avoid any of the grand rooms – but some of the corridors are suffering.    It’s a perennial problem in old houses like this with lathe and plaster walls and lots of plaster mouldings.

This is the worst bit in part of our downstairs, back corridor…


The black pipes are the hot water pipes covered in insulation.  The copper pipes were added a year ago to extend the heating and the white pipes were already here.   It would be good to hide them all at some point – we’re not quite sure how yet.   Another problem for another day.

The up-side is that we now have really hot water whenever we want it and it’s cheaper to heat.  The pressure is better too as it’s running directly off the mains.  It’s also another step forward in our master plan for this side of the house:   we’ve got 3 small bathrooms to renovate and one of the large bedroom’s on the top floor is earmarked to become a fourth.   It took a bit of time to persuade Ed of this plan but if you can’t have a huge bathroom in a house like this then when can you?

One of the lovely features of this room is the inside of the small round tower in the corner.  At the moment it’s  a semi-circular cupboard but I’m hoping to transform it into a walk-in shower.



Turning this vision into a reality is a long way off but ever since we bought the house I’ve been dreaming of relaxing in the bath in the middle of this room – a glass of something in my hand, a real fire burning in the hearth, taking in the view of the mountains in the distance as snow falls gently on the lawn.  When that day comes my work here will be done.