We were heading out on Saturday but it was such a beautiful day that we took a detour via the walled garden to collect the last of the rose hips.
Ed’s since spent quite a bit of time in the kitchen putting my mum’s old jam pan to use. It turns out that making jelly is quite a long process. Results are good – tastes delicious on porridge (now tried and tested by Gracie and Ed), is apparently very good with roast pork (says Hugh Fearnley-Whittingstall) – and it looks beautiful.
January 17, 2014 at 4:05 pm
That’s prize winning jelly, you should put a jar for the next local show. Meanwhile save a taster for me please. Love Betty
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